Whole Fenugreek is a type of fenugreek seed that is extensively used in Indian cooking. They are used in pickles, curries, and as a condiment. It is used in both culinary and medical applications. Besides, it is pure and have a powerful spicy flavor that is characteristic of Fenugreek.  Whole Fenugreek should have a distinct fragrant flavor that is not musty. It has a pleasant and intense aroma that gets stronger when roasted. It is firm, rocky, yellowish brown, and angular. Fenugreek has a strong bitter flavor.